Since my beginnings, I’ve faced challenged with allergies and food sensitivities. As soon as I was old enough to know what was going on, I became conscious of everything I put into my body. I made it my mission to stay abreast of the latest research and find practical ways to integrate it into daily life.
That’s why I became a Gluten-Free, Vegan, Raw Food Chef.
In 2012, I was diagnosed with four kinds of Cancer of the Breast and Lymphatic System. I had spent years weening myself off of various pharmaceuticals and was resistant to add any of that back in, so my reaction to the diagnosis was to seek alternative treatment. My Naturopathic Physician and Certified Nutritional Consultant Doctor advised that I adhere to a strict vegan, gluten free, raw food diet.