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Baked Kale Chips

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

 1 bunch of Lacinato kale
 1 tablespoon virgin coconut oil
 1 teaspoon kosher sea salt
 ½-1 teaspoon freshly cracked black pepper, depending on how spicy you want your kale.

Wash and thoroughly dry the kale.


Preheat the oven to 325°F and line 2 baking sheets with parchment paper.


Remove the ribs from the kale and discard.


Toss the kale with the virgin coconut oil, salt, and pepper in a large bowl then lay flat on the prepared baking sheets so that the leaves aren't overlapping.


Bake in the oven for 15 minutes, rotating the pans halfway through.