Print Options:

Baked Paprika, Salt and Pepper Zucchini Chips

Yields24 ServingsPrep Time11 minsCook Time50 minsTotal Time1 hr 1 min

 2 zucchinis
 Extra Virgin Coconut Oil
 Sea salt (If desired)

Preheat oven to 225°F.


Thinly slice the zucchini, but not too thin! I used my handy mandolin to get the perfect cut.


Place the zucchini slices onto a baking sheet lined with parchment paper.


Lightly dab with extra virgin coconut oil and sprinkle with sea salt if desired.


Depending on your oven, bake for 35-45 minutes, keeping an eye on them so they don’t burn. When done, remove chips from baking sheet and place them on a plate and let cool.

Nutrition Facts

Servings 24