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Garden Pizza

Yields6 Servings

Dry Ingredients
 1 cup Tapioca Flour
 0.50 cup Arrowroot Flour
 1.50 cups Almond Flour
 1 tsp Xanthan Gum
 1.50 tsp Sea Salt
 1 tbsp Cream of Tarter
 1.50 tsp Baking Soda
Wet Ingredients
 1 cup Water, Almond Milk or Veggie Stock
 0.25 cup Coconut Oil (melted) or Grapeseed Oil
 2 tbsp Honey
Pizza Topings
 3 Roma tomatoes sliced ½ inch thick
 0.25 Green or red Bell Pepper sliced thin
 1 Small yellow or red onion sliced thin
 2 cups Chopped spinach or arugula or mix of both
 810 8-10 fresh Basil leaves chopped or 2 tsp dried
 1 Package Mozzarella or Daiya cheese
 1.50 tsp Sea salt
 2 tbsp Olive oil
 45 Small cloves of garlic, minced or pressed
Dough Directions

Grease bottom of baking pan & Preheat oven to 400. (If using a ceramic baking stone then follow manufacturers instructions)

Mix all dry ingredients together.

Preheat oven to 400 degrees.

Divide dough in half for a small pizza and spread evenly in the bottom of baking pan or ceramic baking stone.

Bake 10-15 minutes before adding toppings.

Toppings Directions

Slice tomatoes, peppers, and onions, chop basil and spinach, mince or press garlic.

Mix olive oil and garlic, spoon or brush evenly on pizza crust.

Arrange tomatoes, onions, peppers, basil and spinach on top.

Sprinkle Mozzarella or Daiya cheese over veggies.

Bake 15 min until cheese is melted.

Nutrition Facts

Servings 6