I have the best recipe to share with you today- Pumpkin Hummus! It's the perfect fall snack, and it's gluten-free and vegan! Enjoy!
1-2 cloves roasted garlic
2 tbsp olive oil
2 tbsp water
1 cup chickpeas
2/3 cup pumpkin puree
1 tbsp maple syrup or honey
1/2 tsp finely minced fresh rosemary
Salt to taste
Mix in food processor
Chill and serve!
Ingredients
1-2 cloves roasted garlic
2 tbsp olive oil
2 tbsp water
1 cup chickpeas
2/3 cup pumpkin puree
1 tbsp maple syrup or honey
1/2 tsp finely minced fresh rosemary
Salt to taste
Directions
1
Mix in food processor
2
Chill and serve!